Salads with cheese, of course…

Warm salad with goat cheese, nut’s vinaigrette, grapes and honeyn9.75€

Burratta from Puglia, moixama (dehydrated tuna) shavings, semi-dried tomatoes and balsamic vinegar 12€

Tender sprout salad with duck ham, homemade foie micuit and candied figs 12.50€

Semi-dried tomatoes, Kalamata olives and pine nuts salad 9.75€

 Cold carpaccios, and not that cold 

Charolais Ox Carpaccio with Pecorino shavings “Riserva Fondatore” 10.90

Duck breast Carpaccio with citrus vinaigrette and seeds 9.90

Warm pig’s feet Carpaccio with provolone, cherry tomatoes and pistachios 8.90€

Cod Carpaccio, natural tomatoes sauce and Kalamata olives 10.90€

Courgette Carpaccio, Parmiggiano Reggiano cured for 36 months, Kalamata olives and cherry tomatoes 8.50€

Palamós’ shrimp Carpaccio with a touch of olive oil and salt 15€

Candied octopus in smoked olive oil, laying on a bed of hummus. 17.50€

 

 

To share, if you want …

Homemade Foie Micuit with candied figs 13.75€

Homemade Truffled Foie Micuit 15.75€

Steak tartar with Pecorino shavings “Riserva Fondatore” 12.50€

Cantabrian 00 anchovy fillet with olive oil and a touch of black pepper (2 fillets) 2.25€ per piece.

L’Escala anchovy fillet with vinegar (marinated) and oregano (2 fillets) 1.75€ per piece

Barbate moixama (dehydrated tuna), almonds and chives 9.50€

Little Chorizos in cava 7.90€ 

Guernica green peppers with a touch of salt 6.90€ 

Iberian ecologic sobrasada and toast 9€

Toasted “coca” bread, escalivada (baked peppers), goat cheese and anchovies 9.90€

 Toasted bread with Iberian ecologic sobrasada, warm cheese and honey 10€

 

For children, and not so children …

Meat Lasagna 8.90€

Mushroom Risotto 11.50€

4 Cheeses Risotto 8.90€

Omelette with “Bread with tomato” 6€

 

Iberian cold meats and more…

Acorn-fed Iberian Ham 100% 20€ (12€ half ration)

Acorn-fed Iberian Ham 75% 15€ (9€ half ration)

Dried “Doblado” loin, Senyorio de Montanera Iberian 100% 12€ (8.25€ half ration)

Assortment of Iberian cold meats 15€ (8.50€ half ration)

“Cecina” (smoked dried Ox meat) from Galicia with Tête de Moine. 12.75€ (7.50€ half ration)

 

– All the Iberian and  cold meats also come with “Coca” bread with tomato

 

 

 

Vanessa and her cheeses …  #vanessaysusquesos

3 cheeses board 12€

5 cheeses board 14.90€ per person (minimum 2 person)

8 chesees board 19’90€ per person (minimum 2 person)

 

 

Cheese in a round bread fondue 

Normal fondue 29€

Fondue with “ceps” (variety of mushroom) 33€

Fondue with truffle 33€

Gorgonzola fondue 29€

Gorgonzola fondue with truffle 29€

 

Cheese fondue “Caquelon”

Normal fondue 18€ per person (minimum 2 person)

Fondue with “ceps” (variety of mushroom) 21€ per person (minimum 2 person) 

Fondue with truffle 21€ per person (minimum 2 person)

Gorgonzola  fondue 19€  per person (minimum 2 person)

 Gorgonzola fondue with truffle 21€ per person (minimum 2 person)

 

 

Raclettes 

Swiss farm raclette 21€ per person (minimum 2 person)

Truffled raclette 21€ per person (minimum 2 person)

DESSERTS

Homemade Cheesecake6€

Chocolate Grand Cru 72% with hazelnuts, a touch of salt and olive oil 5€

“Tatin” Cake with “Crema Catalana” ice cream 6€

Chocolate coolant with cinnamon ice cream 5.75€

Nougat ice cream with ratafia (liquor from our region) and walnuts 6€

Irish coffee 8€

Valencià (Orange juice with vainilla ice cream 5.50€

Glass of Citrus fruits 5.50€

Tangerine sorbet with Grand Marnier 6€

“Babá” with rum with rum and raisins ice cream 6€

Pastry cream “Xuixo”from Can Castelló  (Catalan pastry) with coffee and cinnamon ice cream 4.25€

 

Ice Cream 4€

Raspberry, lime and mint sorbet

Tangerine sorbet

Vainilla

Nougat

Chocolate

Catalan cream

Cinnamon 

Rum and raisins